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Woodstock Revisited: Hippie Vegetarian Fare

Saturday, May 21, 2011 | 6:00 pm
50 guests
$75/person

Holston Hills

4312 Shoaf Lane

 

 

 

 

 

 

 

Join us at this cool Mid-Century Modern pad for a journey back to Woodstock with the food, fashion, and music of the classic 1969 festival. Braid your hair, don your bell-bottoms and tie dyes, and get all the hippie nostalgia you can handle. Suddenly, it was cool to be in touch with everything natural. Out of respect for Mother Nature, reusing and recycling became priorities. A vegetarian diet was an ecological necessity, boosting the organic agricultural movement. The culminating moment of this movement was the three days of peace, love, and music known as Woodstock.

 

 

 

Menu:

Groovy shrooms

Outasight dates

Make love not war olives

Harmony trail mix

Blackened tofu burgers w/spicy sprouts on whole grain buns

Roasted root vegetables

Trippy tabouli salad

Carrot, currant, orange and sunflower seed salad

Granola toffee apples

Happy hemp cookies

Soulflower spring water

Hibiscus tea

Purple Haze beer

Peace and Love wine

Rainbow Punch

 

Hosts:

Mary Thom Adams & George Reynolds

Annette and Scott Brun

Cheryl Holcombe & Todd Witcher *

Lila Honaker

Kelly Johnson & Jonathan Wimmer

Emily Jones & Eric Vreeland

Katie King

Anna Beth Meccia

Laura Porter

Lisa Sorensen & Scott Schimmel

Sarah Weeks

 

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Knox Heritage, Inc.
P.O. Box 1242
Knoxville, TN 37901

Tele: (865)523-8008
Fax: (865)523-0938
info@knoxheritage.org